Menu

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STARTERS

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Twice Baked Cheese Soufflé

Twice Baked Hop Cheese Soufflé, Heritage Beets, Beetroot Gel.

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Glazed Asparagus Spears

Glazed Asparagus Spears, Hens Egg, Blue Cheese, Truffle Oil.

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Smoked Salmon Blini

Smoked Salmon Blini, Cream Cheese, Lemon dressing.

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MAINS

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Wagyu Beef Fillet

Wagyu Beef Fillet, Truffle Pommes Purée, Trumpet Mushroom, Sweet Potato, Shallots, Junipers (served pink).

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Sea Bass

Fillet of Sea Bass, Truffle Pommes Purée, Burnt Leek Purée.

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Wellington

Goats Cheese Thyme And Caramelised Onion Wellington, Gruyere Sauce, Parmesan Shard.

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DESSERTS

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Chocolate Sphere

Dark Chocolate and Hazelnut Sphere, Edible Gold, Caramel.

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Baked Alaska

Baked Alaska, Cookie Base, Cherry Sauce.

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Yorkshire Cheese

Yorkshire Cheese- Yorkshire blue, Wensleydale, Flat Clapper and Sheffield Forge.

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