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STARTERS
Twice Baked Cheese Soufflé
Twice Baked Hop Cheese Soufflé, Heritage Beets, Beetroot Gel.
Glazed Asparagus Spears
Glazed Asparagus Spears, Hens Egg, Blue Cheese, Truffle Oil.
Smoked Salmon Blini
Smoked Salmon Blini, Cream Cheese, Lemon dressing.
MAINS
Wagyu Beef Fillet
Wagyu Beef Fillet, Truffle Pommes Purée, Trumpet Mushroom, Sweet Potato, Shallots, Junipers (served pink).
Sea Bass
Fillet of Sea Bass, Truffle Pommes Purée, Burnt Leek Purée.
Wellington
Goats Cheese Thyme And Caramelised Onion Wellington, Gruyere Sauce, Parmesan Shard.
DESSERTS
Chocolate Sphere
Dark Chocolate and Hazelnut Sphere, Edible Gold, Caramel.
Baked Alaska
Baked Alaska, Cookie Base, Cherry Sauce.
Yorkshire Cheese
Yorkshire Cheese- Yorkshire blue, Wensleydale, Flat Clapper and Sheffield Forge.
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